KOMPAS.com – Avocados are a fruit that is always sought after because of its soft taste and high nutritional content.
However, choosing a ripe and delicious avocado is often a challenge, especially in markets that offer a wide variety of this fruit.
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With simple tricks, the perfect avocado can be easier to find.
This article will discuss 8 ways to choose a ripe avocado, from looking at the color to pressing the texture, so that the avocado you buy always meets expectations.
1. Avocado Fruit Texture
Avocado texture is one of the easiest ways to check ripeness.
Ripe avocados feel slightly soft when pressed near the stem.
However, avoid pressing too hard because it can damage the fruit flesh inside.
2. Pay attention to skin pores
The pores on the avocado skin can also provide clues.
Avocados with larger skin pores often indicate perfect ripeness.
On the other hand, pores that are too small could be a sign that the fruit is still unripe.
3. Look at the skin color of the avocado
Avocado skin color is another important indicator.
Ripe avocados are usually dark green or almost black.
However, for consumption in the next few days, choose avocados with a slightly lighter green color.
Avocados are one of the foods that contain vitamin E so they are good for skin health.4. Check the Avocado Stalk
The stem of an avocado can provide a clear indication of its ripeness.
A stem that is easily removed and leaves a green color underneath indicates that the avocado is ripe.
