KOMPAS.com – When the weather is hot, there is nothing more refreshing than a plate of fresh cucumber salad.
This dish is not only light, but also offers a sweet and sour taste that pampers the taste buds.
Also read:
With simple ingredients and short preparation time, this recipe is perfect for anyone who wants to enjoy a healthy meal without the hassle.
This article will discuss how to make a practical and delicious fresh cucumber salad, with ingredients that are easy to find in local markets, reported on the page The Kitchen.
Material:
- 1 Japanese cucumber or English cucumber (thinly sliced)?
- 1/2 small red onion (thinly sliced)?
- 2 tablespoons apple cider vinegar or white wine vinegar?
- 1 teaspoon sugar? 1/4 teaspoon salt?
- 1/4 teaspoon ground black pepper?
- 1 tablespoon fresh dill (coarsely chopped, optional)?
- Prepare a large bowl, add the cucumber slices and red onion.
- Stir until evenly mixed.?
- In a small bowl, combine apple cider vinegar, sugar, salt, and ground black pepper.
- Stir until the sugar dissolves.?
- Pour the vinegar mixture into the bowl with the cucumber and shallots.
- Stir until all ingredients are well coated with spices.?
- If using dill, sprinkle it over the salad and toss gently to coat evenly.?
- Chill the salad in the refrigerator for 20 minutes so that the flavors penetrate and give it a fresh taste.?
- Serve fresh cucumber salad on a serving plate as a side dish or light snack.
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
