KOMPAS.com – Weekend holidays are best filled with watching the latest films accompanied by snacks such as crispy French fries.
Rather than having to buy it at a fast food outlet, there’s no harm in making it yourself at home.
In the following recipe, the potatoes used are potatoes without skin. Another option, you can also fry potatoes without needing to peel the skin first.
Check out the complete recipe for crispy fried potatoes, quoted from the book “210 Recipes Selected from a Variety of Favorite Flavors for Everyday Menus and Receptions” Sufi SY’s work (2015) published by PT Gramedia Pustaka Utama follows.
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Crispy French Fries Ingredients:
- 1 kilogram of potatoes (peeled)
- Fine salt to taste
- Parmesan cheese to taste
- Sufficient cooking oil
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How to make crispy fries:
1. Slice the potatoes according to taste, then soak the sliced potatoes in cold water or ice water for about two hours. After that, drain and wipe the potatoes using a dry cloth.
2. Heat cooking oil in a frying pan using medium heat, then fry the potatoes until golden brown. Remove and drain the potatoes, then serve sprinkled with parmesan.
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