KOMPAS.com – Dumpling soup included Chinese food which is easy to make at home. The process for making them is the same as fried dumplings. It’s just that you need to make broth for the soup.
This time, you can make dumpling filling from chopped chicken and shrimp, with the addition of a little flour.
Dumpling soup is delicious to eat while it’s warm so it’s suitable for you to make during the rainy season like what has happened recently.
Follow the recipe for dumpling soup filled with chicken shrimp from the book “1000 Chinese Food Recipes” (2011) by Mary Winata, published in the following Gramedia Pustaka Utama.
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Material:
- 40-50 pieces of dumpling skin
- 1 liter of broth
- 1 block of instant chicken stock stock
- Pepper powder to taste
- 1 tablespoon soy sauce
- 2 tablespoons sliced spring onions
- 2 tablespoons cooking oil
Contents:
- 200 grams of shrimp (cut into small cubes)
- 100 grams of minced chicken meat
- 1/4 teaspoon granulated sugar
- Pepper powder to taste
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 egg white
- 1 tablespoon flour
- 2 tablespoons chopped small chives
How to make dumpling soup filled with shrimp and chicken
1. Contents. Mix shrimp with minced meat and salt, mix well. Add the remaining ingredients, stir again with chopsticks until evenly mixed. Put it in the refrigerator for two hours.
2. Take a piece of skin, fill it with a teaspoon of filling mixture. Fold and shape, do the same thing until the dough is finished.
3. Bring the stock to a boil, add the stock block, ground pepper and soy sauce. Add the filled dumplings, cook until cooked and float. Add small sliced spring onions and cooking oil. Lift.
4. Serve while hot.
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