KOMPAS.com – Simple, but still special, you can serve oriental fried rice at any time.
Oriental fried rice is different from ordinary fried rice. Without using sweet soy sauce, the taste of this dish is more savory.
The color of Oriental fried rice also tends to be pale and is usually cooked with additional ingredients toppings miscellaneous seafood.
Also read:
Check out the recipe for oriental fried rice for two servings from the book “Chinese Food 100 Percent Halal” (2025) by Emi and Umar in the following Linguakata publication:
Material:
- 250 gr white rice
- 1 egg, beaten
- 6 peeled shrimps
- 1 squid, peeled, cut into pieces, cut into 3 cm x 3 cm pieces
- 50 gr peas
- 1 spring onion, chopped
- 3 cloves garlic, minced
- 3 tbsp fish sauce
- 1 tsp granulated sugar
- 3 tbsp cooking oil
- Salt to taste
How to make oriental fried rice
1. Heat oil, saute garlic until fragrant. Add the egg and stir until it clumps.
2. Add shrimp and squid. Stir until it changes color.
3. Add rice, fish sauce, granulated sugar and salt. Stir well.
4. Add peas. Stir and cook until the spices are absorbed. Lift and serve.
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
