KOMPAS.com – Butter fried chicken is suitable for a special Chinese New Year dinner menu.
Butter fried chicken is made with garlic, sweet soy sauce, oyster sauce, lime, lime, onion and butter.
Check out the following recipe for butter fried chicken, quoted from the book “100 Favorite Fried Chicken Recipes for Catering Businesses” (2012) by Dapur Alma published by PT Gramedia Pustaka Utama.
Also read:
Material:
- 1 chicken, cut into 8 pieces
- 1 onion, chopped
- 5 cloves of garlic, sliced
- 1 tomato, cut into pieces
- 5 tbsp sweet soy sauce
- 2 tbsp oyster sauce
- 2 limes
- 2 limes
- 200 ml water
- 1/2 tsp ground pepper
- Salt to taste
- 3 tbsp butter/margarine
- Sufficient cooking oil
Also read:
1. Rub the chicken with salt and lime juice. Let stand for 30 minutes until the flavors are absorbed. Steam briefly so that it becomes soft and reduces the fat.
Remove, drain and fry until golden brown. Lift.
2. Heat butter, saute onion and garlic until fragrant. Add tomatoes, oyster sauce and sweet soy sauce, stir well.
3. Add the fried chicken, add pepper and salt, mix well. Add a little water. Cook until the spices are absorbed. Remove, serve drizzled with lime juice.
