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MNCTV presents the Nusantara Culinary program, a cooking show that is packaged in a fun and interesting way in the Dapoer Ngebul program. Photo/MNC Media
The ‘Dapoer Ngebul’ program with Host Arie Andika is broadcast every Saturday, at 08.30 WIB. Chef Arie Andika will invite the audience to explore nature, hunt for cooking ingredients taken directly from nature, and cook a delicious menu of typical Indonesian dishes. After the cooking activity, the host will enjoy it directly with a view of the beautiful nature of Indonesia.
Host Arie Andika will cook these ingredients directly in places such as near rivers, huts in the middle of rice fields, islands, and various other places with a rural/village feel using minimal equipment like a travel chef.
The first location will be along the Cirangsad Pine Forest Tea location, Bogor Regency. Arie Dwi Andika catches fish and cooks Yellow Pindang Fish and Teh Tarik. The second location will explore Tanjung Teja, Serang Regency. Arie Dwi Andika picks cassava leaves and cooks them into cassava leaf buns.
The third location, visiting the Jatiluhur Reservoir area in Purwakarta, Arie Dwi Andika picked corn and cooked Grilled Corn and Cucumber Kuwut Ice.
Watch Dapoer Ngebul Archipelago Culinary every Saturday starting at 08.30 WIB only on MNCTVSelaludiHati.
(dra)
