KOMPAS.com – If you have quail eggs at home, you can process them into quail egg satay.
Quail egg satay is made with simple spices, namely shallots, garlic, coriander, soy sauce and galangal.
Quail egg satay can be used as a side dish to enjoy chicken soup, here is the complete recipe.
Quoted from the book “Home Cooking Recipes” by Nuzulul Rahma published by Pustaka Taman Ilmu.
Also read:
Material:
Ground spices:
- 6 red onions
- 4 garlic seeds
- Coriander
- Soy sauce
- 1 segment of crushed galangal
Also read:
1. Boil quail eggs until cooked and clean the shells.
2. Blend the spices and cook with the eggs.
3. Taste and skewer the cooked egg.
4. Quail egg satay is ready to be enjoyed.
