KOMPAS.com – Warm green bean porridge can be used as a breakfast menu when your body is not healthy.
Mung bean porridge is made with green beans, coconut milk, pandan leaves, brown sugar, white sticky rice, ginger and salt.
To make the green bean porridge even more delicious, you can add young coconut at the end, stir briefly then serve.
Check out how to make green bean porridge below, quoted from the book “Practical Guide to Culinary Business: Sweet Porridge” (2018) by Tim Primarasa published by Gaya Favorit Press.
Also read:
Material:
- 300 grams of green beans, ready to use
- Water for boiling
- 50 grams of white glutinous rice, wash clean
- 2-3 pandan leaves
- 4 cm ginger, crushed
- 1,000 ml coconut milk, from 1 coconut
- 250 grams brown sugar, comb
- 1 tsp salt
- 200 grams young coconut, shaved
Also read:
7 Ways to Make Delicious Green Bean Porridge, Various Toppings
Green Bean Porridge Recipe, Add Coconut Milk to Make It Savory
How to make green bean porridge:
1. Soak green beans in water for two hours, drain. Boil water in a pan, add green beans with sticky rice, pandan leaves and ginger.
2. Boil until the green beans and glutinous rice are blooming and soft and only a little of the boiling water remains, remove from heat.
3. Put the coconut milk in a pan, add brown sugar and salt, simmer over the fire. Cook while adding coconut milk until it boils.
4. Add the mixture of green beans and sticky rice, stir well and continue to cook until it boils again and is cooked.
5. Add young coconut, crush it into it, stir briefly, remove from heat. Transfer into a serving container, serve.
