JAKARTA, KOMPAS.com – Beef meltique (meltique beef) is a favorite in restaurants steak from Bandung, Justus Steakhouse.
Not only in the Bandung area, West Java, beef meltique also ordered by the majority of Justus Steakhouse customers in Jakarta and Tangerang.
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“Indonesians really prefer the soft texture of meat, and the price is relatively more affordable,” said Justus Group General Manager Sales & Marketing, Agung Setiadi when met Kompas.com at Justus Steakhouse Asthana Kemang, South Jakarta, Tuesday (7/1/2025).
Agung said, Justus Steakhouse targets all groups from different financial backgrounds so that anyone can enjoy it steak at affordable prices.
“For beef meltique ourselves, we still use the best products because meltique There are many types, yes,” he continued.
Justus Steakhouse is selling steak meltique starting from IDR 125,000 for one portion with 150 grams of beef, meanwhile steak Premium is sold for IDR 300,000 for 200 grams of meat.
So, what exactly is beef? meltique That?
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What is beef meltique?
Illustration of meltique beef.Corporate Executive Chef Justus Steakhouse, Gustaf Djaja said, beef meltique is processed meat.
“Meltique “It could actually be called meat too, but it’s actually processed meat,” said Gustaf when met on the same occasion.
Beef injected with vegetable fat. Gustaf said that one type of vegetable fat is canola oil.
“Canola oil is injected into beef so that it looks good in terms of appearance, looks juicymarbling,” he explained.
Marbling is a fat in the form of white streaks that is commonly found in premium beef, such as wagyu.
More and more marbling With Wagyu, the selling price of the meat is more expensive so it is not easily enjoyed by many people.
Even though it’s not real premium meat, meltique beef remains safe to consume as steak, like those sold in many restaurants.
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