KOMPAS.com – You can make rambutan shrimp, one of the dim sums at this spicy noodle shop yourself at home.
Rambutan shrimp is made with ground chicken, ground shrimp, cornstarch, spring onions, fish sauce, sesame oil, garlic and egg white.
Serve rambutan shrimp with Bangkok sauce or your favorite chili sauce for dipping, here’s the recipe.
Quoted from the book “Chinese Food 100% Halal” (2015) by Emi & Umar published by Linguakata.
Also read:
Material:
- Ground chicken meat 50 grams
- Ground shrimp 100 grams
- 2 cloves garlic, chopped
- 1 stem spring onion, finely sliced
- 1 egg white
- Cornstarch 2 tbsp
- Sesame oil 1 tsp
- Fish sauce 1 tbsp
- Granulated sugar 1/2 tsp
- Pepper powder 1/2 tsp
- Cooking oil 500 ml
- Salt to taste
Also read:
1. Mix ground chicken, ground shrimp, cornstarch, egg white and green onions. Stir well.
2. Add sesame oil, fish sauce, granulated sugar, ground pepper and salt. Stir well.
3. Take a tablespoon full of dough and roll it in the dumpling skin pieces until evenly coated.
4. Fry in hot oil until cooked. Lift and drain. Serve.
