KOMPAS.com – Have carrots, bean sprouts, green onions and tofu at home? Instead of storing it for a long time until it wilts and ends up being unused, you can turn it into vegetable bakwan and tofu.
To make it more spicy, add shallots, garlic, turmeric powder, coriander powder and salt.
Check out the recipe and how to make vegetable and tofu bakwan, quoted from the page Delicious DishWednesday (2/1/2025).
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Material:
- 200 grams of medium protein wheat flour
- 25 grams of rice flour
- 1 egg
- 250 milliliters of coconut milk from 1/4 coconut
- 100 grams carrots (cut into matchsticks)
- 100 grams of bean sprouts
- 1 fruit or 300 grams of tofu (cut into cubes)
- 2 spring onions (finely sliced)
- 600 milliliters oil for frying
Ground spice ingredients:
- 3 red onions
- 2 cloves of garlic
- 1/4 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon salt
- Add the wheat flour, rice flour and ground spices to a container. Mix and stir until smooth. Pour in the eggs and coconut milk, then stir again until smooth.
- Add carrots, bean sprouts, tofu and green onions. Stir again.
- Heat cooking oil in a frying pan using medium heat, then add the mixture which has been divided into several parts. Fry until brownish yellow and cooked, drain, serve.
Also read:
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