KOMPAS.com – Typical Christmas foods from various countries have unique stories that reflect their respective traditions and cultures. From simple appetizers to rich main courses, these dishes are an important part of Christmas celebrations.
KOMPAS.com wants to help you get to know more about typical Christmas foods from various countries. With interesting recipes, you can create a different Christmas atmosphere at home.
Christmas celebrations are not only about decorations, but also about heart-warming food. Through this article, you can find inspiration for bringing international culinary traditions to your dining table.
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1. United Kingdom: British Christmas Dinner
A typical British Christmas meal is a sumptuous treat with roast turkey, pigs in blankets, stuffing and roast potatoes. Vegetables like brussels sprouts and carrots add deliciousness, all drizzled with Christmas gravy.
This meal is always finished with Christmas pudding, a sweet dessert that is rich in flavor. This dish is a symbol of family warmth on Christmas Eve, with a classic taste full of tradition.
2. United States: American Christmas Dinner
In America, Christmas is celebrated with various menu choices such as baked ham with honey glaze, ribs, or turkey like at Thanksgiving. For dessert, pecan pie or pumpkin pie is often a choice.
Typical American traditions include leaving milk and cookies for Santa as a symbol of togetherness. This food depicts the family spirit and warmth in a festive Christmas celebration.
3. Australia and New Zealand: Christmas BBQ
With Christmas falling in the summer, BBQ is a top choice in Australia and New Zealand. Glazed ham and pavlova are often the main course.
In New Zealand, h?ng?, food cooked in the ground, is a unique tradition. This celebration reflects family togetherness with a relaxed and cheerful atmosphere outdoors.
4. Italy: Feast of the Seven Fishes
Italy has a Christmas tradition of seven types of seafood, such as seafood linguine and grilled bass.
This menu reflects simple luxury which is finished with typical desserts such as panettone. Each region in Italy has its own special dishes, symbolizing the richness of local culinary traditions.
5. Sweden: Julbord
Julbord is a typical Swedish Christmas dish consisting of various dishes such as Christmas ham, meatballs, herring salad and glögg.
This dish is enjoyed on the evening of December 24, bringing warmth in the midst of winter. Julbord symbolizes family closeness with an atmosphere full of gratitude.
6. Japan: KFC Christmas Bucket
A unique tradition in Japan is enjoying KFC fried chicken on Christmas. This is the result of a successful advertising campaign in the 70s. The signature dessert is strawberry shortcake, which is fresh and light, bringing a different festive atmosphere. Christmas in Japan is all about unique simple joys.
7. Ethiopia: Doro Wat
Doro wat, a spicy chicken stew, is a Christmas staple in Ethiopia. This dish is served with injera, a typical Ethiopian fermented bread.
