KOMPAS.com – If you have a supply of giant prawns in the refrigerator, you can make them into a favorite menu at home.
You can make butter sauce shrimp with margarine, green onions, red chilies, pepper, sweet soy sauce, oyster sauce, Worcestershire sauce and lime.
When cooking shrimp in butter sauce, make sure to taste it first before adding salt, because the margarine and additional sauce already give it a salty taste.
Check out the following recipe for shrimp with butter sauce, quoted from the book “Food Menu “PO SABAR” @ Dokterkoki” (2021) by Mike Herawati published by PT Gramedia Pustaka Utama.
Also read:
Material:
- 250 grams of giant prawns, remove the shell, remove the dirt on the head, wash clean, marinate with salt and lime to taste, let stand for at least 10 minutes
- 1/4 – 1/2 onion, roughly chopped depending on size
- 2 cloves of garlic, crushed, finely sliced
- 1 spring onion, roughly chopped
- 2 red chilies, thinly sliced, if desired
- 1-2 tbsp margarine
- Powdered pepper and granulated sugar to taste
- 1-2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp Worcestershire sauce, if you have it
- Oil for frying
Also read:
1. Fry the shrimp briefly until they change color, don’t let them dry, set aside.
2. Heat one to two tablespoons of margarine, saute the onions until transparent, then add the garlic, then saute until fragrant.
3. Add the chilies, oyster sauce, sweet soy sauce and Worcestershire sauce, stir well.
4. Add fried shrimp and spring onions, stir well. Add other spices, adjust evenly, serve warm.
