KOMPAS.com – Sambal matah is not only delicious to eat with the menu seafood (processed seafood catch) or fried chicken, but also simple side dishes such as omelettes.
This typical Balinese culinary dish generally uses oil. To make the results more fragrant, you can use the oil used to fry the onions.
If you want to make sambal matah at home, here is the recipe from the book “Sambal & Sauce Recipe Collection” by Budi Sutomo (2014) published by PT Kawan Pustaka.
Also read:
Material:
- 7 red bird’s eye chilies (finely sliced)
- 9 red onions (finely sliced)
- 3 cloves garlic (finely sliced)
- 2 stalks lemongrass (take the white part, finely slice)
- 3 lime leaves (finely sliced)
- 4 tbsp lime juice
- 1 tsp granulated sugar
- 1/2 tsp shrimp paste (grilled or roasted, pureed)
- 4 tbsp hot cooking oil
- 1 tsp fine salt
- 1/4 tsp flavoring (optional)
- Mix all the chili ingredients, stir until smooth.
- Add hot oil, stir again. Serve.
Also read:
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
