KOMPAS.com – Looking for a simple, yet appetizing, special dish for lunch? Grilled mackerel can be the perfect choice.
The special seasoning spread which is rich in spices makes this dish not only tempting to the tongue, but also suitable to be enjoyed with the family.
If you are interested in making it at home, see the recipe quoted from the book “264 Delicious Sea Fish Recipes” the following work by Lilly T Erwin (2014) published by PT Gramedia Pustaka Utama.
Also read:
Pang mackerel fish recipegang
Grilled mackerel fish ingredients:
- 500 gr mackerel fish (cleaned)
- 1 tbsp sour water
- 2 tbsp vegetable oil
Ground seasoning ingredients:
- 3 tbsp sliced red onion
- 1 tbsp sliced garlic
- 2 tbsp sliced curly red chilies
- 5 candlenuts
- 1 tsp sliced galangal
- 1 tbsp sliced lemongrass (take the inside part)
- 1 tsp sliced turmeric
- 3 pieces of suntil acid
- 1 tsp salt
Also read:
How to make grilled mackerel fish:
1. Cover the fish with acid, then let it sit for about 15 minutes. After that, coat the fish with ground spices, let it rest for 45 minutes at room temperature.
2. Heat a non-stick Teflon dish then grill the fish while smearing it with vegetable oil and turning it over so that all parts of the fish cook evenly.
3. Remove the fish and serve while warm with rice and fresh vegetables.
Also read:
Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.
