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TasteAtlas released a list of the worst rated street snacks in Southeast Asia. This list was created based on the experiences of users around the world. Photo/TasteAtlas
Many of snacks five feet in Southeast Asia This got a bad rating not because of the quality or the way it is made. However, because they challenge conventional culinary tastes and perceptions.
Unusual taste, texture and aroma are often the main reasons why these foods are difficult for many people to accept. Especially those who didn’t grow up with that culinary culture.
The Worst Street Snacks in Southeast Asia
The following is a list of the worst street snacks in Southeast Asia as reported by TasteAtlas, Sunday (2/6/2024).
1. Fried Spiders – Cambodia
Photo/TasteAtlas
The Cambodian town of Skuon was so infested with spiders that starving locals adapted and started consuming them in the 1970s, and the practice has continued ever since. It is not surprising that this city is known as Spider Town or Spiderville.
Spiders, usually tarantulas are breaded and fried in hot oil, then served with fresh local herbs over rice or noodles. The taste of this food is described as a cross between cod and chicken. Consumers are warned not to bite the abdomen, which contains the spider’s internal organs and body fluids.
2. Fried Silkworms – Thailand
Photo/TasteAtlas
