KOMPAS.com – Spicy fried kwetiau is one of the favorite menus that never fails to pamper the taste buds, especially for spicy food lovers.
This dish combines the soft texture of wet kwetiau with a refreshing blend of spicy spices. Apart from that, spicy fried kwetiau is very suitable to be enjoyed in a relaxed atmosphere with family or friends.
To add deliciousness, you can add various kinds of toppings such as chicken, shrimp, or even eggs.
Each ingredient used provides its own taste that blends perfectly with the spicy and savory spices. Not only that, this recipe is also easy to follow and can be adjusted to suit your spicy taste.
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For those who are trying to make fried kwetiau for the first time, an important tip is to ensure that the kwetiau is not too soft when cooked.
Also make sure the rice noodles are separated first so they don’t stick when fried with spices.
With the right steps, you can get maximum and definitely delicious results, as reported by the book “Processed Noodles” (2013) by Carla Maharani published by DeMedia.
Spicy Fried Kwetiau Recipe
Material
- 300 grams wet rice noodles, wash and drain
- 100 grams of shrimp, clean
- 5 tbsp cooking oil
- 3 cloves of garlic, finely chopped
- 2 red onions, thinly sliced
- 1/2 onion, sliced
- 1 spring onion, finely sliced
- 1 tbsp lime juice
- 2 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 2 tbsp bottled chili sauce
- 1 tbsp oyster sauce
- 1 tsp ground pepper
- 1 tsp chili powder (adjust to desired spicy level)
- 2 tsp flavoring (if you like)
- 1 duck egg, thin omelette, finely sliced
- 1/4 tsp fine salt
How to Make Spicy Fried Kwetiau
- Prepare wet rice noodles with hot water, drain and set aside. Clean the shrimp, set aside.
- Heat oil, saute shallots, garlic and candlenuts until fragrant. Add shrimp, cook until it changes color.
- Add rice noodles, sweet soy sauce, salty soy sauce, oyster sauce, chili sauce and other spices. Stir well until all ingredients are completely mixed.
- Cook until the rice noodles are cooked and the spices are absorbed. Serve with a thin omelet on top.
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