KOMPAS.com – Durian, the “king of fruits”, is always a favorite of many people when the season arrives.
However, choosing quality and perfectly ripe durian requires care so that the taste you get doesn’t disappoint.
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There are several simple things you can do to ensure that the durian you choose has a sweet taste and thick flesh.
Check out the following 9 ways to choose durian to get the best fruit.
Durian’s Round Shape Shows More Meat Portions
Durians with a round shape usually have a larger portion of flesh than oval ones.
This is because there is less space for the skin so that the jugs are completely filled with fruit flesh.
The shape of the durian can be an initial indicator to determine the amount of meat to be enjoyed.
The bottom of the Durian must be tight, not split
Durian whose bottom has split usually indicates that air has entered, which can make the flesh taste less sweet or bland.
Checking the underside of the durian before selecting is essential to ensure the fruit remains fresh and delicious.
Uneven Durian Stalks Indicate a Natural Fall from the Tree
Durians with uneven stalks usually fall naturally from the tree, indicating perfect ripeness.
On the other hand, a flat stalk indicates the durian was picked before it was ripe, so the taste may not be optimal.
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Ripe Durian Makes an Inner Echoing Sound When Hit
Hitting the durian with a knife can help determine the ripeness of the fruit.
A sound that resonates inward indicates that the flesh is tender and perfectly ripe, while a sound that bounces out indicates that the durian is still unripe.
The aroma of ripe durian is strong
Ripe durian has a distinctive sharp and pungent aroma.
On the other hand, immature durian has a faint aroma.
