KOMPAS.com – Approaching durian season, this fruit is a favorite because of its distinctive aroma and sweet, sweet taste.
However, choosing quality durian that is perfectly ripe is not an easy matter, especially for durian lovers who want to enjoy it at home.
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There are several simple tips to ensure that the durian you choose has thick flesh and maximum sweetness.
Come on, see how to choose quality durian for an unforgettable experience of enjoying this tropical fruit!
1. Uneven Stalks Indicate Natural Fall
Durian that falls naturally from a tree usually has a stalk with an uneven surface. This shows perfect ripeness, in contrast to durian which is picked before it is ripe with a flat stalk.
2. Round shape with abundant flesh
Round-shaped durians often have less skin space, so the flesh is completely filled with flesh. This shape is an initial indicator of a satisfactory amount of meat.
3. A pungent aroma is a sign of ripeness
Ripe durian has a distinctive aroma that is sharp and sweet. On the other hand, immature durian usually has a faint or not strong aroma.
4. The spines are long and dense
Durian with long, dense spines usually has flesh that is moist and not dry. Conversely, wide, sparse spines tend to indicate drier meat.
Durian is the king of fruit in terms of nutrition. The content of durian fruit includes fiber, vitamin C, vitamin B, manganese, potassium and antioxidants.5. The bottom is not broken
Quality durian has a bottom that is still tight and not open. If this part is cracked, it is possible that air has entered, making the meat taste less sweet.
6. Durian weight according to size
Small to medium sized durians tend to be evenly ripe compared to large, heavy durians. Additionally, the taste of the meat is often more consistent.
7. Echo sound when hit
Hitting the durian skin with a knife can be a way to ensure ripeness. The sound that resonates inside indicates that the meat is tender and perfectly cooked.
8. Stalks that are still gummy
Durian stalks that are still gummy indicate that the fruit has just been picked. This is a characteristic of fresh durian with optimal taste.
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