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Through a difficult harvesting and processing process, there are 7 rare types of coffee in the world that are sought after by many coffee fans. Here’s the list.
There are several factors that make coffee varieties rare in the world. One of them is that the large demand does not match the supply of coffee beans, then there is also coffee which is difficult to harvest and is only available in certain seasons.
Reporting from the Coffeeness website (09/11), there are 7 types of coffee which are included in the rare coffee category in the world. One of them comes from Indonesia.
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Here are 7 rare coffees in the world that many people are looking for:
1. Jamaican Blue Mountain
 7 Rarest Types of Coffee in the World, Some from Indonesia! Photo: iStock Illustration |
Jamaican Blue Mountain is included in the ranks of the rarest coffees in the world. This coffee was first planted on the island of Martinique by the French in the 18th century. Due to its fertile natural conditions, the coffee grown on this island has good results.
The coffee has a smooth taste with a strong touch of sweet caramel. And there is no bitter taste from this coffee. The reason this coffee is rare is because after it is harvested the coffee has to go through a long process before it can be sold.
2. Hawaiian Kona
 7 Rarest Types of Coffee in the World, Some from Indonesia! Photo: iStock Illustration |
Hawaiian Kona was once called the rarest coffee on the planet. This coffee originally comes from America, where it grows in the Kona region which is surrounded by volcanic mountains between Mauna Loa and Hualalai.
This coffee is an exotic variety because of its smooth taste. As well as a touch of flavors such as caramel, milk, chocolate and nuts.
3. Peruvian Coati
The process of making Peruvian Coati is similar to Ivory coffee from Thailand and Luwak coffee from Indonesia. This coffee both uses animals as a natural fermentation process.
This type of coffee is rare because coffee is the result of fermentation from coati animals, a type of raccoon mammal that only eats ripe coffee berries. Then a fermentation process occurs in the coffee berries which will come out with the coati dirt.
4. Luwak Coffee
 BALI, INDONESIA – NOVEMBER 12: A woman processes civet coffee beans in Bali, Indonesia on November 12, 2022. Kopi luwak, also called civet coffee, is a type of coffee sourced from the excrement of the Asian palm civet. Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet. (Photo by Emin Sansar/Anadolu Agency via Getty Images) Photo: Emin Sansar/Anadolu Agency/Getty Images |
Luwak coffee is a rare coffee variety in the world. This original Indonesian coffee is rare because it comes from the civet animal, a type of civet, which digests the coffee fruit, then excretes it with the civet droppings.
After going through the digestion period, the coffee beans that are still intact will be collected and then cleaned, roasted and ground like the process of making coffee powder.
Due to its unique processing process, Luwak coffee has a rich and heavy taste with hints of caramel and chocolate.
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