KOMPAS.com – Planning to make steak At home? Try following these tips from Gustaf Djaja, Corporate Executive Chef of Justus Steakhouse.
There are several things that must be considered when making it steakstarting from choosing the type of meat, spices, to cooking tools.
The more correctly you choose the tools and materials, the easier it will be to produce steak soft and textured juicy.
Also read: Can Local Beef Be Made into Steak?
For more details, check out these tips for making steak at home suggested directly by professional chefs:
1. Use tenderloin or sirloin cuts
There are at least three cuts of beef to make steak suggested by Gustaf, namely tenderloin, sirloin, and rib eye.
According to Gustaf, the tenderloin is cooked properly steak because the cut comes from lean meat, while sirloin is a mixture of fat and meat.
Also read: Get to know Meltique Beef, which is a favorite at steak restaurants
As for rib eyehas a composition similar to tenderloin and sirloin. So, it is considered appropriate to choose this cut of meat for steak.
2. Season the meat steak enough
Seasoning meat steak depending on the quality of the meat used. The higher the quality, the less marinade you need to use.
You can use black pepper, sea saltgarlic powder, or Cajun powder for marinating meat steak.
Also read: Justus Steakhouse Opens New Branch in South Jakarta
“If the meat is expensive, premium, I suggest, just season it with salt and black pepper so that the original taste of the meat doesn’t change,” said Gustaf.
