KOMPAS.com – Various typical Hong Kong foods are familiar to the Indonesian tongue. Snacks such as dimsum to dumpling noodles, are widely sold in Indonesia.
However, if you want to taste the authentic taste of dimsum and various other Hong Kong foods, you must come there.
Hong Kong offers culinary with a combination of Asian-West Culture. Snacks to heavy diet are made with savory, sweet, even spicy taste.
Celebrity Chef Yuda Bustara recommends that five foods must try in Hong Kong for the following beginner tourists.
Also read: 5 Halal Eating Places in Hong Kong, Record before traveling
1. Pineapple Bun
Although known as the typical Hong Kong pineapple bread, this bread is made without pineapple at all.
“Pineapple Bun don’t use pineapple. The contents are also not pineapple. The name is pineapple bread because it looks like pineapple, “Yuda said when met Kompas.com After the opening ceremony with the Hong Kong Tourism Board (HKTB), Thursday (3/13/2025).
Pineapple Bun Also known by the name Bo Lo Bao. The texture of the bread is soft and a little crispy on the outside.
This pineapple bread is filled with a piece of butter which makes it softer and tasty when eaten.
Yuda said, it’s easy to find Hong Kong pineapple bread in many street vendors (Street food).
Also read: How to Make Pineapple Jam in Rice Cooker, Thick Fast and Durable
2. Mango Mochi
Unlike the previous food, Mango Mochi Made using material that is exactly the name, namely Mango.
Size Mango Mochi greater than Moci commonly found in Indonesia.
Mango Mochi Made from pieces of fresh mango wrapped in chewy moci skin. So, the taste is sweet, mixed with a chewy texture.
Moci skin is made using white glutinous rice with water, milk, and salt, which is kneaded, then coated in pieces of fresh mangoes.
Also read: Soft and Soft Moci Donut Recipe, Make Small Balls First
