KOMPAS.com – Setting the size of the fire when cooking is important enough to note.
Make sure the fire is not too large when cooking meat you should use low heat so that the spices are absorbed and the meat is perfectly cooked.
Conversely, if cooking fried rice requires large fire for a more typical aroma and the process is faster.
Check out how to manage fires for beginners who are learning to cook, quoted from the book “62 Delicious Cuisine for the Daily Menu” by Diah Didi published by Fmedia.
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1. BIG API
The temperature of the fire is large when cooking about 300 degrees Celsius, commonly used for fast cooking techniques, such as fried rice or fried noodles.
Large fire makes fried rice ingredients cooked faster and evenly mixed, and will cause a distinctive aroma in the cooking.
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But there is something to be considered if using a large heat must use a thick pan or pan so it is not easy to burn.
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2. Medium fire
The temperature of medium fire is around 200 degrees Celsius when cooking, this fire is used to cook various daily dishes.
Medium fire is very ideal to mature dishes with the right time without worrying about charred or lacking.
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3. Small fire
High fire height on the stove about one centimeter, low fire is used when cooking dishes that require a process or a long time to absorb the spices.
Like cooking meat or broth, the cooking process takes place slowly so that the spices will seep into all ingredients.
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Produce a better taste, but if you want to cook it is far more practical and faster, this function can be replaced with slow cooker or Presto Pot.
